I made these Mushroom and Cheddar Omelettes for dinner the other night and wondered: why haven’t I been making omelettes for dinner more often? They are the PERFECT low-carb, inexpensive, easy, fast, healthy weeknight meal, especially when served with a simple bed of greens on the side.
Why is it that eggs are always reserved for breakfast? Or that when you add an egg to something, it automatically becomes brunch? Crab cakes are an appetizer or meal, but put an egg on it, and it’s OK for breakfast. But eggs are a WONDERFUL food to have at all times of the day- a high protein vegetarian option, super inexpensive, and ridiculously healthy for you….