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Archives for Elizabeth Lindemann
Elizabeth Lindemann
Rhode Island Clam Chowder (Clear Broth Chowder)
No Knead Cinnamon Raisin Bread (Dutch Oven)
Creamy Chicken and Rice Soup
Kourabiedes (Greek Butter and Almond Cookies)
Maple Roasted Brussels Sprouts with Bacon
Portuguese Kale Soup
Pumpkin Hummus with Curry and Turmeric
Pumpkin Chai Tiramisu
Spicy Gochujang Tofu
Fresh Tomato Sauce with Basil and Garlic
Greek Zucchini and Egg Casserole (Sfougato) with Feta and Herbs
Peach Caprese Salad
Spanakopita Turkey Burgers with Yogurt Sauce
One Pot Spaghetti with Meat Sauce
Fish en Papillote (Cod in Parchment Paper) with Garlic Butter and Veggies
Smashed Chickpea Salad Sandwich
Easy Taco Salad with Ground Turkey and Black Beans
Mango Avocado Salad with Blackened Tofu
Mediterranean Israeli (Pearl) Couscous Salad
Overnight Steel Cut Oats
Crispy Roasted Asparagus
Apple Coleslaw with Cranberries and Pecans
Freezer Burritos with Beans, Rice, and Cheese
Easy 20-Minute Black Beans and Rice
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