Greek Roasted Cauliflower with Feta and Herbs

5 from 34 votes

This Greek Roasted Cauliflower features cauliflower florets roasted to perfection with garlic, oregano, and lemon zest, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon juice, and a drizzle of extra-virgin olive oil before serving. You’re going to want this flavor-packed, low carb Greek side dish at every meal!

Overhead photo of a platter of Greek Style Roasted Califlower topped with Feta Cheese, Herbs, and Lemon.

Y’all love my Mexican Inspired Roasted Zucchini, featuring spicy roasted zucchini topped with cilantro, lime, and cotija or queso fresco. So I thought I’d make a similar recipe, Greek style, with cauliflower!

Honestly I’m all about interesting side dishes, especially when it comes to veggies. It’s easy to make healthy vegetables the star of the show by putting some effort and lots of flavor into them. You can serve this Greek roasted cauliflower for dinner and just pick up a rotisserie chicken from the store and you’re good to go for dinner!

This low carb Greek side dish is a fun way to switch things up from the norm, and it goes with so much – chicken, salmon, shrimp, meatballs, etc. You can even use it as a base for a Greek cauliflower bowl, topped with gyro-style meat, cucumbers, and drizzled with a yogurt sauce. Yum!

Ingredients and Substitutions

Cauliflower – I cut florets from a whole head (here’s how to cut cauliflower and broccoli perfectly!), but feel free to use pre-cut florets, or even frozen florets for this recipe.
Dried Oregano and Garlic Powder – feel free to use fresh of each if you like.
Lemon zest and juice
Extra-Virgin Olive Oil – both for roasting and drizzling at the end
Crumbled Feta Cheese – crumble it yourself with a fork or buy pre-crumbled. Goat cheese, cotija, queso fresco, or another easy-to-crumble cheese will also work.
Fresh herbs – I used mint and dill, and any combination of mint, dill, basil, oregano, etc. will work. I don’t recommend rosemary since it’s a bit tough when its raw.

How to make Greek Roasted Cauliflower

First, you’ll season the cauliflower with oregano, garlic powder, lemon zest, salt, and pepper. Just toss it together on a rimmed baking sheet.
Then, roast the cauliflower for about a half an hour, tossing around once or twice to ensure even cooking. It should be nice and golden brown and soft when it’s done.
Transfer the cauliflower to a serving dish and sprinkle with the crumbled feta, fresh herbs, a squeeze of lemon juice, and a drizzle of olive oil. That’s it! You’re done!

Process collage showing cauliflower florets on a baking sheet seasoned with garlic, oregano, and lemon zest, then roasted.

Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions.

FAQs

Can I make this vegan/dairy free?

Sure! Just use a vegan feta cheese substitute and you’re good to go.

Can I make it ahead of time?

Like most roasted veggie dishes, this Greek Roasted Cauliflower is best fresh. However, it’s also great reheated. Ideally, add the feta and fresh herbs last, as the feta will melt a lot with reheating. You can keep the roasted cauliflower and feta/herbs separate until just before serving (though it’s also really great reheated with everything already on it – don’t toss the leftovers just because you’ve already added the toppings!).

Can I add a yogurt sauce on top of this?

Sure! An alternative way to serve this Greek loaded cauliflower is to mix some plain yogurt (Greek or regular) with the lemon juice, fresh herbs, and olive oil, along with some salt and pepper. Drizzle that on top, followed by the feta. This wouldn’t reheat as well so I suggest eating it right away.

Can I use frozen cauliflower florets?

Yes! It will help to let them defrost for a little before coating them in the oil and spices – I recommend laying them out on a paper towel on the baking sheet while the oven preheats and you prep stuff. It’s OK if they don’t defrost all the way. Then, pat them dry with the towel, discard the towel, and proceed as normal.

Close up photo of Greek roasted cauliflower with garlic and herbs.

Other Greek Side Dishes

What to serve with Greek Roasted Cauliflower

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